Sausage Noodle Casserole - cooking recipe

Ingredients

1 lb bulk hot sausage
8 ounces cooked egg noodles, medium or wide
1 (17 ounce) can cream-style corn
1 cup shredded cheddar cheese

Preparation

Place sausage in bottom of 2-1/2 quart casserole. (pat in bottom)
Pour can of corn over.
Put COOKED Noodles over.
Put shredded cheese over all.
Cover.
Bake at 350' for 1 hour and 15 minutes.