Rum Spiked Grilled Pineapple With Toasted Coconut - cooking recipe

Ingredients

1/4 cup light brown sugar
1/4 cup Captain Morgan's spiced rum
1 pineapple, peeled, cored, halved lengthwise into 12 wedges
1 tablespoon butter
2 tablespoons sweetened coconut, toasted
ice cream (optional)

Preparation

Combine sugar and rum in a microwave safe bowl. Microwave on high for 1-1/2 minutes or until the sugar has dissolved. Brush the rum mixture evenly over pineapple wedges.
Heat butter in a grill pan over medium high heat. Add pineapple; grill 3 minutes on each side or until grill marks form and pineapple is thoroughly heated.
Sprinkle with coconut.