Steam the potatoes until they are soft but still firm (if that makes any sense).You want them to be soft, but not to the point that they will fall apart when lifted.Set aside.In a small skillet, sau ...
Drain herring of wine, do not rinse off any left over spices.Place cream cheese and drained herring in food processor.Process until smooth and spreadable.Finely chop scallions.Remove spread from pro ...
Saute peppers, mushrooms & onions in butter, adding fresh herbs to wilt. Place in bottom of 13x9 casserole dish. Toss squash with bread crumbs and parmesan/romano cheese blend,adding salt and pepper ...
Mix all together. You may need to add milk or more bourbon if you use more sugar or less bourbon. Your mash should be thinner than regular mash potatoes, but not runny.Bake at 350 for 30-40 minutes. ...
Melt 2 pieces of the butter. Toss the potatoes with the melted butter and season with 1 teaspoon salt and pepper to taste.Season the cod with 1 teaspoon salt and a few grinds of pepper. Lay our 4 10 ...
Make Hollandaise: In double boiler top with wire whisk, slightly beat egg yolks. Slowly beat in melted butter. Cook, stirring, over hot water (water in base should not touch upper pan) just until th ...
Cook noodles according to package directions;drain and set aside.Add leftover pot roast and next 3 ingredients in a large nonstick skillet over medium heat,saute for 6 minutes.Stir in teriyaki sauce ...
Pour the milk over the oats and let stand 5 minutes.Stir the flour, baking powder, sugar and salt together.Add the beaten eggs to the oat and milk mixture. Add the melted butter.Mix the dry ingredie ...
Preheat oven to 350o.Spray large skillet with non-stick cooking spray. Add ground turkey or chicken and brown over medium heat. Add chili seasoning and tomatoes and simmer for 2 to 3 minutes. Add ga ...
Place squash, onions and carrots in microwavable casserole dish, add about 1/4 cup water, cover with plastic wrap and vent corner. Cook on high 5 minutes.Drain water off, add cream of mushroom and r ...