Dressing:combine all ingredients in a jar with a tight fitting lid and shake until combined.Must be done at least 6 hours in advance.Let stand at room temperature.Salad:Brush seafood with olive oil ...
Snap off the dark green outer leaves of the artichokes until only the pale tender inner leaves remain.Cut off all but 1 inch of the stem. Cut off the top third of the artichoke leaves.Using a paring ...
Partially thaw cod fillets in refrigerator. Fish is ready to be prepared when it is just beginning to soften. (Times will vary.).Preheat oven to 475 degrees F. Place oven rack at second-lowest setti ...
In a large pot over medium heat, melt butter; stir in flour and cook until bubbly. Stir in green onions, chopped onion, bell pepper, celery, garlic, bay leaf, thyme, and basil. Reduce heat to low an ...
Mix soy sauce, ginger, garlic and vinegar together in a shallow dish with a lid or a large resealable plastic bag. Add the steak and marinate for at least 30 minutes to a few hours.When you're ready ...
Cook chorizo in a heavy, medium-size skillet over medium heat until it is crisp, 2 or 3 minutes.Transfer chorizo to a paper towel-lined plate to drain.Pour off all but a thin film of fat from the sk ...
Preheat grill to medium-high heat.Tenderize steaks and season on both sides with salt and pepper.With two layers of aluminum foil cut into a square, make a sack-like shape (rounded on the bottom and ...
In a large skillet, saute rice and vermicelli in butter until golden brown. Gradually stir in the water, tomatoes and contents of the rice seasoning packets. Bring to a boil. Reduce heat; cover and ...
Preheat oven to 350 degrees F.Wash shrimp and set aside in a bowl, starting an assembly line.Cut bacon in half vertically, place on a plate.Cut and peel onion into wedges and separate, place in a bo ...
Fillet the trout(fresh or thawed) about 25 mm thick (1-1/2\").Don't be afraid to substitute halibut, perch, shrimp, or any firm-fleshed seafood or fish for the char.Melt butter in a cast-iron or hea ...