Stewed Tomato Casserole - cooking recipe

Ingredients

1 (16 oz.) can stewed tomatoes
1 can tomato soup
1/2 c. warm water
3/4 c. brown sugar, packed
1 stick real butter, melted
5 slices bread, cubed
1/4 tsp. salt

Preparation

Melt butter in skillet over medium heat.
Stir in bread cubes until slightly brown and toasted; set aside.