Hawaiian Shrimp Skewers - cooking recipe

Ingredients

2 lbs fresh shrimp, peeled & deveined
40 ounces pineapple chunks (save the juice)
1/2 lb bacon, cut in slices
2 red peppers, sliced
1/2 lb mushroom cap
1 pint cherry tomatoes
8 ounces sweet and sour sauce
16 skewers

Preparation

Drain pineapple, reserving juice.
Combine vegetables with shrimp on skewers and place in shallow pan.
Mix sweet-and-sour sauce with reserved pineapple juice and pour over kabobs.
Grill or broil kabobs for 3 to 4 minutes on each side or until cooked. Baste often with sauce.