Sriracha Buttered Shrimp - cooking recipe

Ingredients

2 tablespoons butter
6 tablespoons sriracha sauce
3 garlic cloves, minced
1 lb shrimp, cleaned deveined tails on
1 tablespoon lemon peel, grated
2 tablespoons of fresh mint, minced
2 tablespoons fresh basil, minced

Preparation

Melt butter with sriracha sauce in a skillet over medium low heat; saute garlic a minute and add shrimp.
When the shrimp is almost cooked through and opaque, add the herbs to wilt.