Soba Noodle Scallops - cooking recipe

Ingredients

4 cups water
4 teaspoons instant dashi powder
2 tablespoons soy sauce
2 teaspoons freshly grated ginger
1 carrot, julienned
90 g thin soba noodles
12 uncooked scallops, roes removed
1 spring onion, thinly sliced on the diagonal

Preparation

Heat the water in a saucepan until boiling, add the dashi powder, soy sauce, ginger and carrot, then simmer, convered, for 6 minutes.
While the broth simmers, cook the noodles in boiling water in a seperate saucepan for 4 minutes, then drain.
Add the scallops to the broth and simmer for 2 minutes, remove from the heat, then add the noodles.
Serve in bowls with the scallion scattered on top.