Combine soup and cream cheese on low heat until smooth; add green onions, celery, shrimp, mayonnaise and seasoning.Dissolve gelatine and add to mixture.Pour into mold; let stand 24 hours before serv ...
Blend all ingredients and shape in a roll and roll in Angel Flake coconut.Keep in refrigerator.Also wrap in Saran Wrap or foil.Slice and serve. ...
Put scrambled up hamburger in skillet; let it cook thoroughly. In a mixing bowl put mushroom soup, chicken soup, enchilada sauce, milk and chilies; mix together.Pour in over hamburger and let simmer ...
Cook vegetables until barely tender; drain.Add onion, tuna, salt, pepper, soup and milk.Heat to boiling.Meanwhile, prepare cornbread as directed on package. Pour hot tuna mixture into a greased 2-qu ...
Cook onions in butter until tender.Cover bottom with half of crackers.Add onions and cream of mushroom soup in layers until dish is full.Cover the top with the beaten eggs; pour milk over top.Bake a ...
Preheat oven to 350\u00b0. Defrost potatoes enough to break apart. Mix all ingredients and place in large casserole. Bake at 350\u00b0 for 45 minutes or until heated through. ...
Preheat oven to 350\u00b0. Brown ground chuck; drain off fat.Add rest of ingredients except 3/4 cup cheese.Spray casserole dish with Pam. Place 1/2 bag of chips in bottom of casserole dish. Pour 1/2 ...
Cook vegetables until done but still firm.Drain water from vegetables.Mix broccoli soup into vegetablesMix the cubed Velveeta cheese with the vegetables and soup combination.Pour into casserole dish ...
Wash shell clams thoroughly, discarding any broken shells or open clams.Set aside.Pour water into 2-quart casserole.Cover and microwave on High (100%) until water boils, 3 to 4 minutes. Add clams; c ...
To Cook:Peel shrimp.Drain well.Combine shrimp and cream cheese in large bowl.Mold into ball on plate.Top with cocktail sauce when ready to serve.Can be refrigerated for up to 8 hours. Serve with sma ...