Chili Pepper And Crab Casserole - cooking recipe

Ingredients

3 (4 oz.) cans whole green chilies
6 oz. medium sharp Cheddar cheese, sliced
1 (6 1/2 oz.) can crab meat
2 to 3 eggs, beaten
1 (5 oz.) can tomato sauce

Preparation

Drain and seed chili peppers.
Arrange peppers and slices of cheese in layers in a medium-size casserole.
Drain crab meat and arrange over top; do not break up meat.
Top with beaten eggs. Bake at 350\u00b0 for 15 to 20 minutes, until eggs are set.
Remove from oven, pour tomato sauce over top.
Return to oven and bake until sauce bubbles.