Apple Cheese Casserole - cooking recipe

Ingredients

1/2 c. all-purpose flour
1/4 tsp. salt
7 medium apples, sliced
1 Tbsp. lemon juice
1/2 c. sugar
1/4 c. margarine
1/4 c. plus 2 Tbsp. water
1 c. (4 oz.) shredded sharp Cheddar cheese

Preparation

Combine flour, sugar and salt; mix well.
Cut in margarine until mixture resembles coarse meal.
Toss apples with water and lemon juice.
Spoon into a lightly greased 8-inch square baking dish.
Sprinkle flour mixture over apples.
Bake, uncovered, at 350\u00b0 for 35 minutes.
Top with cheese; bake an additional 5 minutes.