Chicken-Cornbread Casserole - cooking recipe

Ingredients

1/2 c. margarine
1/4 c. onion, chopped
1/2 c. celery, chopped
1 c. chicken broth
1 can cream of chicken soup
1 can chicken and rice soup
1 qt. cornbread crumbs
salt, pepper and sage
1/2 boiled chicken, chopped

Preparation

Saute onion and celery in margarine.
Heat broth and soups and pour over crumbs; mix.
Add onions and celery; season to taste. If needed, add boiling water to moisten.
Grease casserole dish. Alternate layers of the chicken and the dressing mixture, beginning and ending with the dressing.
Bake about 45 minutes at 350\u00b0.