Brown hamburger with onion, then add pintos and tomatoes and salt to taste.Pour into casserole dish.Mix corn meal with buttermilk and oil.Pour corn meal mixture over pinto mixture. Bake at 400\u00b0 ...
Preheat griddle.Drain peaches; place on paper towels to absorb excess juices.Brush peaches with butter.Grill hollow side down 1 1/2 minutes or until lightly browned.Turn and grill 1 1/2 minutes long ...
Cook rice in chicken broth according to package directions. In another saucepan, melt butter.Stir in flour and salt.Add evaporated milk.Cook and stir until thickens.Stir in rice, chicken, broccoli a ...
Parboil zucchini and onion in salted water for 5 minutes. Drain.Combine soup, carrots and sour cream.Combine butter and stuffing mix.Cover the bottom of a 12 x 7 x 2-inch baking dish with half the s ...
Cook broccoli in a little water until thawed, then drain.In another pan, melt 1/2 stick butter, cheese and 3/4 cup milk.Cook until cheese is melted.Add broccoli to cheese mixture.Pour into a greased ...
Combine all of the ingredients in a greased 4-quart baking dish.Mix well. Cover tightly and bake at 350\u00b0 for 3 hours. ...
Melt margarine. Grate cheese. Place 1/2 asparagus in greased casserole; add about 1/2 cracker crumbs; then 1/2 of the margarine followed by 1/2 the cheese. Repeat layers. Top with mushroom soup. ...
Blend soup, mayonnaise and lemon juice.Stir in chicken, vegetables and water chestnuts.Spread evenly in a 9 x 9-inch buttered baking dish.Sprinkle with cheese and parsley.Combine margarine with corn ...
Add milk to soup and mix well.Combine soup mix, beans and salt and pepper to taste.Put in casserole dish with lid.Add onions or crumbs on top.If using potato chips, crush into small crumbs and sprin ...
Spread about 1 teaspoon butter on 1 side of each slice of French bread.Set aside.Cook the sliced onions in 2 tablespoons butter about 10 minutes or until onions are tender but not brown, stirring of ...