Grilled Turkey Tenderloins With Mango Salsa - cooking recipe

Ingredients

1 lb Honeysuckle White(R) or Shady Brook Farms(R) Turkey Breast Tenderloins
1 ripe mango, peeled cored, and diced
1 medium tomatoes, seeded and diced
1/2 cup red onion, finely chopped
1/2 cup green bell pepper, diced
2 tablespoons finely chopped mint
1/4 tablespoon salt

Preparation

In medium bowl, combine mango salsa ingredients. Cover and refrigerate until serving.
Grill tenderloins approximately 20 to 30 minutes, turning every 5 minutes or until internal temperature reaches 170\u00b0F.
To serve, slice tenderloins and top with mango salsa.
Note: For food safety, cook turkey to a minimum internal temperature of 165 degrees Fahrenheit as measured by a meat thermometer.