Asian Flavored Grilled Salmon - cooking recipe

Ingredients

6 salmon fillets
1 1/2 tablespoons brown sugar
2 teaspoons butter
2 tablespoons Dijon mustard
1 tablespoon olive oil
2 teaspoons grated ginger
1 tablespoon soy sauce

Preparation

In small saucepan, melt butter and brown sugar.
Whisk in Dijon mustard, olive oil, grated gin and soy sauce.
Construct a \"tray\" for salmon fillets out of aluminum foil.
Place fillets on aluminum foil, and pour sauce over salmon.
Place on grill (medium heat) and cook for approximately 20 minutes.