Hash Brown Potato Casserole - cooking recipe

Ingredients

32 ounces frozen hash brown potatoes, thawed
1 (12 ounce) can cream of chicken soup diluted with 1/2 can water
3 green onions, sliced thinly- (green ends too)
8 ounces sour cream
1 - 1 1/2 cup cheddar cheese

Preparation

Mix first 4 ingredients together and place in a lightly greased 9x13 pan. Sprinkle cheese on top and bake for 45 minutes at 350 degrees.