Chicken And Stuffing Casserole - cooking recipe

Ingredients

1 1/2 lbs chicken
2 (10 ounce) cans cream of chicken soup
1 (6 ounce) package seasoned stuffing mix
1 (8 3/4 ounce) can corn, whole kernel (strained)
1 (8 3/4 ounce) can peas (strained)

Preparation

Preheat oven to 400 degrees.
Spray 9x12 casserole dish with non-stick cooking spray.
Prepare stuffing as directed. Let sit.
Cut chicken into bite-sized pieces.
Combine soup, veggies and chicken into 9x13 casserole dish.
Stir until everything is mixed thoroughly.
Add stuffing on top of casserole.
Bake for 30 minutes, or until chicken is thoroughly cooked.