Savory Grilled Chicken - cooking recipe

Ingredients

3 -4 lbs chicken pieces
1 (16 ounce) bottle low-fat Italian salad dressing
1/3 cup lemon juice
1/3 cup honey
1/4 cup Worcestershire sauce
2 teaspoons paprika
1/2 teaspoon garlic powder

Preparation

Place chicken in a large glass baking dish.
In a bowl stir together rest of ingredients until well blended.
Reserve 1/2 cup of marinade for basting chicken during cooking.
Pour remaining marinade over chicken.
Cover & refrigerate at least 1 hour (longer is better).
Remove chicken from marinade.
Discard marinade.
Grill turning & basting occasionally with reserved marinade.
Cook about 40-50 minutes or until juices run clear.