Brown ground beef, onion and celery.Add soups, 1 1/2 cups hot water, rice and soy sauce; simmer 30 minutes.Pour into greased 1 1/2-quart casserole.Cover and bake at 350\u00b0 for 20 minutes.Uncover; ...
Cook chicken, remove skin and bones; set aside.Mix chicken soup and mushroom soup together by directions on can; set aside. Melt margarine and toss in stuffing mix until butter is absorbed. In a bak ...
Mix all ingredients together and place in glass dish. ...
Brown ground beef and drain.Mix with stuffing, using all seasonings.Put into greased 2-quart baking dish.Mix the soups and water together and pour over stuffing mixture.Bake at 325\u00b0 for 30 minu ...
In a long casserole dish layer the ingredients starting with green beans and ending with Ritz crackers.Bake at 350\u00b0for 30 to 40 minutes. ...
Spray 9x13 pan with cooking oil.Distribute croutons evenly over bottom of pan.Mix eggs, milk, cheese and choice of meat and Rotel tomatoes together.Blend well with fork and pour into pan. Cover with ...
Mix cracker crumbs with melted butter.Reserve 1 cup for topping.Line bottom of long Pyrex dish with crumbs.Mix rest of ingredients and spread out on top of crumbs.Top with reserved crumbs.Bake at 35 ...
This will make a crumbly mixture.Place on top of sweet potato mixture and bake at 350\u00b0 for 30 minutes. ...
Use 1 1/2 or 2-quart buttered casserole.Layer half the beans, water chestnuts, mushrooms and onion.Cover with half the soups and cheese.Repeat layers, topping with cheese.Bake at 350\u00b0 for 30 mi ...
Mix ingredients for the filling and refrigerate for 30 minutes to firm up. ...