Green Bean Casserole - cooking recipe

Ingredients

2 cans green beans, drained
1 (5 oz.) can water chestnuts
1 small can mushrooms
1 medium onion, chopped
1 can cream of mushroom soup
1 can cream of celery soup
1 c. grated Cheddar cheese

Preparation

Use 1 1/2 or 2-quart buttered casserole.
Layer half the beans, water chestnuts, mushrooms and onion.
Cover with half the soups and cheese.
Repeat layers, topping with cheese.
Bake at 350\u00b0 for 30 minutes.
Makes 6 to 8 servings.