Roquefort And Shrimp Stuffed Sole - cooking recipe

Ingredients

1 c. butter, softened
4 oz. cream cheese
6 oz. shrimp, cut up
3 c. Roquefort cheese, crumbled
2 Tbsp. lemon juice
1 tsp. parsley
1 tsp. chopped chives
1/8 tsp. hot pepper sauce
1/8 tsp. Worcestershire sauce
salt and pepper to taste

Preparation

Mix ingredients for the filling and refrigerate for 30 minutes to firm up.