Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
1 can cream of chicken soup
1 can cream of mushroom soup
1 stick margarine
1 bag stuffing mix

Preparation

Cook chicken, remove skin and bones; set aside.
Mix chicken soup and mushroom soup together by directions on can; set aside. Melt margarine and toss in stuffing mix until butter is absorbed. In a baking dish, make a layer of 1/3 of the stuffing mix, a layer of 1/2 of the soup mixture, all of the chicken, 1/3 of the stuffing mixture in the next layer, the last half of the soup mixture and finally the last of the crumbs.
Bake at 350\u00b0 for 45 minutes.