Seafood Casserole - cooking recipe

Ingredients

3/4 lb medium raw shrimp, shells removed & deveined
1 (6 ounce) can crabmeat, drained
1 (5 ounce) package seasoned yellow rice, cooked
1 cup mayonnaise
2 tablespoons Worcestershire sauce
1 cup celery, chopped
1/2 cup bell pepper, chopped
1/2 cup onion, chopped
1 teaspoon salt
1/8 teaspoon pepper
1 (10 3/4 ounce) can cream of chicken soup or (10 3/4 ounce) can cream of mushroom soup
1 3/4 cups potato chips or 1 3/4 cups crackers, crushed

Preparation

Combine and mix well all ingredients except potato chips/crackers.
Pour into a greased 9\" x 13\" baking dish.
Top with crushed potato chips.
Bake at 350\u00b0 for 35 minutes, or until bubbly and brown.