Cut the figs in half lengthwise and put a tablespoon of blue cheese on top of each half. Top this mixture with a teaspoon of balsamic vinegar.Put figs on a warm grill and cook until the cheese melts ...
Place drained green beans in small (1 1/2 quart) casserole dish.Melt together mushrooms soup, cheese, pimentos and mustard.Add drained mushrooms.Pour over green beans.Top with sliced almonds.Bake 20 ...
Clean birds, wipe with a damp cloth and brush with salt, pepper, and butter.Wrap in bacon and broil under moderate heat until well-browned and tender (about 30 minutes).Place birds on hot French toa ...
Clean and prep the leeks by trimming the roots and dark green leaves from the stalks, then slit each in half lengthwise and thoroughly swish each half in a large bowl of water to remove any sand and ...
Prepare grill for direct heat cooking.Stir together melted butter, 1/4 cup sugar and cinnamon. Set side.Coat both sides of pound cake with cooking spray or brush with additional melted butter.Grill ...
In a saucepan, reduce wine, vinegar, lobster stock, and shallots to 6 Tablespoons of liquid.Add heavy cream and reduce until thick.Add lobster meat, avocado, and tomato; bring to a boil; season with ...
Preheat oven to 400 degrees.Cook and crumble bacon. Set aside for later use. While cooking, cut chicken into bite-sized pieces.In same pan as bacon, cook chicken in bacon drippings. Add garlic powde ...
Preheat oven to 400 degrees. Remove shells from shrimp if they are still on. Pat dry shrimp on paper towels, if they're at all wet, the sauce will be runny.Place butter in a large glass baking dish ...
Combine mayonnaise,flour,eggs,milk and mix well.Add in cooked shrimp, cheese, and green onions.Pour into unbaked pie shell.Bake in a preheated oven at 350 degrees until browned (approx 25 minutes).I ...
If you're starting off with frozen shrimp, don't thaw them; place in a sieve and rinse under cold running water until the ice crystals are melted; pat shrimp dry with paper towels; you can also use ...