Papabote Grillé - Grilled Plover - cooking recipe

Ingredients

6 plover
salt and pepper
3 tablespoons butter
6 slices bacon
6 slices French bread, toasted and buttered
3 tablespoons lemon juice (fresh is best)
lemon slice, for garnish
parsley, for garnish

Preparation

Clean birds, wipe with a damp cloth and brush with salt, pepper, and butter.
Wrap in bacon and broil under moderate heat until well-browned and tender (about 30 minutes).
Place birds on hot French toast.
Combine fresh lemon juice with the juices in the broiler pan; pour over birds and garnish with lemon slices and parsley.