Grilled Fresh Figs And Blue Cheese - cooking recipe

Ingredients

8 fresh figs
6 ounces blue cheese (to taste)
1/4 cup balsamic vinegar (to taste)

Preparation

Cut the figs in half lengthwise and put a tablespoon of blue cheese on top of each half. Top this mixture with a teaspoon of balsamic vinegar.
Put figs on a warm grill and cook until the cheese melts and the figs are heated through.
Serve and enjoy!