Chop the vegetables for the bouillon.Add water, wine and vegetables in a sauce pan.Bring to a simmer and add the fish, simmering until fish is cooked.Drain the fish well and let it cool (retain the ...
In a large skillet over med-high heat, melt butter.Add onions, garlic, cabbage, mushrooms, salt and pepper and cover; stirring occasionally until cabbage is wilted.Reduce heat to medium. Add tomato ...
PREHEAT oven to 375\u00b0FBrown the chicken with the onion and peppers in a large skillet, stirring frequently; drain.Stir in salsa, cream of mushroom, tomatoes and corn; bring to boil.Place 6 torti ...
Put all ingredients in a bowl and mix well.Chill until ready to serve on crackers. ...
Preheat oven to 350\u00b0F.Bring water to a boil in a saucepan and turn down to a simmer.Brown pork in a skillet over medium-high heat. Do this in batches so as not to crowd your pan. Remove pork to ...
Lightly score the tops and bottoms of the scallops with a crosshatch pattern (a slanted tic-tac-toe board). Only let the knife go through the surface slightly.Whisk the liquids and seasonings togeth ...
Saute first 6 ingredients til meat is done, breaking up beef.Drain grease.Add spaghetti sauce and sugar, and simmer over very low heat. *You can also use 2 cans tomato soup instead, that's what my m ...
Peel, de-vein and, pop the tails off the raw shrimp. Use large shrimp if possible.Pre-heat the oven to 350 degrees F.In a large skillet, sautee onions, pepper and celery in 6 tablespoons of the butt ...
Chop the spinach coarsely and place in a bowl. Whisk in the eggs one at a time. Stir in the lemon juice, thyme, nutmeg, and the cheese. Add salt and pepper to taste. Set aside.Heat the olive oil in ...
Fry bacon leaving it still limp.Place 12 half slices of bacon, spaced eveningly, on jelly roll sheet or cookie sheet with sides.Place uncooked shrimp on top of each bacon slice.Add ring of onion.Top ...