Egg Salad With Anchovies Spread - cooking recipe

Ingredients

12 eggs, hard boiled, coarsely chopped
2 (2 ounce) cans anchovy fillets, cut small
2 1/2 teaspoons parsley, chopped
1/2 teaspoon Worcestershire sauce
3/4 cup mayonnaise
1 pinch cayenne pepper
salt, if desired

Preparation

Put all ingredients in a bowl and mix well.
Chill until ready to serve on crackers.