Tomato Cheesy Cabbage And Mushroom Casserole - cooking recipe

Ingredients

1/4 butter
1 small sweet onion, sliced
2 garlic cloves, minced
1 medium green cabbage, coarsely chopped
1 lb white mushroom, quartered
1/2 teaspoon salt
1/2 teaspoon pepper
1 (10 3/4 ounce) can condensed tomato soup
1/3 cup milk
1 1/2 cups shredded cheddar cheese, DIVIDED

Preparation

In a large skillet over med-high heat, melt butter.
Add onions, garlic, cabbage, mushrooms, salt and pepper and cover; stirring occasionally until cabbage is wilted.
Reduce heat to medium. Add tomato soup and milk and stir well.
Add HALF of the shredded cheese; mix well.
Pour into a casserole or baking dish and sprinkle with remaining half of cheese.
Bake uncovered at 350\u00b0 for about 20-25 minutes or until cheese starts to brown.