Shrimp Carlos - cooking recipe

Ingredients

6 slices bacon, cut in half
12 large shrimp, peeled and deveined
12 slices red onions, rings
12 slices monterey jack pepper cheese (~ 1 in.)
1 teaspoon garlic salt or 1 teaspoon garlic powder
Tabasco sauce or your favorite hot sauce

Preparation

Fry bacon leaving it still limp.
Place 12 half slices of bacon, spaced eveningly, on jelly roll sheet or cookie sheet with sides.
Place uncooked shrimp on top of each bacon slice.
Add ring of onion.
Top each with slice of pepper jack cheese (and or cheddar; it's your personal preference).
Sprinkle with garlic salt or powder.
Wrap bacon around shrimp, cheese and onion and secure by using a toothpick.
Sprinkle a couple drops of hot sauce.
Broil in oven on top rack for~3 minutes or until shrimp are cooked.
Serve immediately while hot.