Bourbon - Maple Scallops - cooking recipe

Ingredients

1 lb fresh sea scallop
1/4 cup Bourbon
1/4 cup maple syrup, grade b preferred
2 tablespoons olive oil
salt
pepper

Preparation

Lightly score the tops and bottoms of the scallops with a crosshatch pattern (a slanted tic-tac-toe board). Only let the knife go through the surface slightly.
Whisk the liquids and seasonings together.
Add the scallops and let them marinate in the liquid for 15-30 minutes.
Saute on a medium-high heat for 2-3 minute per side.
Try to only turn over once.
Drizzle the pan juices over the top and serve.