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Chicken Casserole

Mix together the sourcream,vermouthandsoup; set aside. Grease 9 x 13-inchcasserole.Placehamin a layer along bottom, then a layerofchicken,andthen a layer of Swiss cheese.Pour soup mixtureover all an ...

Shrimp Jambalaya

Saute all vegetables, but tomatoes, in margarine.Brown sliced sausages; drain well, then add it and the ham to vegetables.Add chicken broth, water, tomatoes and seasonings. Bring to a boil and add r ...

Scalloped Scallops

Wash and pick over scallops.Melt butter. Add crackers and crumbs. Layer crumbs in buttered dish. Cover with scallops and half of the milk. Season with salt and pepper.Repeat layer of crumbs, scallop ...

Vegetable Stuffed Potato

Bake potato in microwave for 10 minutes.Cook vegetables in a skillet with butter.Add vegetables to split potato and sprinkle with salt and pepper. ...

Shrimp Scampi

Marinate shelled and deveined shrimp in mixture of ingredients. Preheat broiler to 500\u00b0.Put shrimp and marinade in broiler pan. Have the pan 4-inches from heat.Broil for 5 minutes.Turn shrimp.B ...

Stuffed Artichokes

Trim and wash artichokes.Bang on top to open chokes. Sprinkle in each choke 1 tablespoon of chopped Italian parsley, 1 clove chopped garlic, 2 tablespoons grated cheese, 2 tablespoons bread crumbs.C ...

Potato Casserole

Thaw potatoes.Combine first 6 ingredients; stir well.Spoon into a greased 2 1/2-quart casserole.Combine cereal and butter. Sprinkle over potato mixture.Bake at 350\u00b0 for 50 minutes. ...

Shipwreck Casserole

Drizzle oil over bottom of 13 x 11 x 2-inch casserole. Place onions in bottom of casserole. Layer beef on top of onions, rice on top of beef, celery on top of rice, potatoes on top of celery, pepper ...

Broccoli Corn Casserole

In a bowl, combine 1/4 cup of cornflake crumbs and 1/3 cup bread crumbs.Drizzle with 2 tablespoons butter and toss to coat; set aside.In a large bowl, combine the corn, broccoli, eggs, onion, salt, ...

Baked Seafood

Arrange 2 pounds shrimp or crab or combination of seafood in a 2-quart baking dish.Make sauce of ingredients.Sprinkle 1/2 of sauce over seafood in baking dish. ...

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