Spinach Casserole - cooking recipe

Ingredients

2 pkg. spinach or broccoli, cooked and drained
1 egg, beaten
1 small onion, chopped
1 c. mayonnaise
1 c. shredded cheese
1 can mushroom soup

Preparation

Combine all ingredients and mix.
Place in a greased 8-inch casserole.
Bake at 350\u00b0 for 25 minutes.
Makes 8 to 10 servings.