Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn, drained
1 can cream-style corn
1 (8 oz.) carton sour cream
1 stick melted butter
1 pkg. Jiffy cornmeal mix
1 egg

Preparation

Mix well and pour into greased baking dish.
Bake at 375\u00b0 for 30 minutes until top is golden brown.