Combined cornstarch and water stir till smooth, stir in rest of glaze ingredients, set aside.Season shrimp with paprika and pepper, set aside.Heat oil in a large fry pan or wok over medium high heat ...
Cook noodles as directed on package.Defrost spinach and drain (you don't need to drain it well).Mix cooked noodles, spinach, cheese, and spaghetti sauce, and meat, if used.Spoon into baking dish (9 ...
Cut shiso leaves in halves. Place a piece of shiso and a cube of cheese in the center of a wonton wrapper. Fold the wonton wrapper in half diagonally, shaping into a triangle. Moisten to seal the ed ...
Combine all ingredients except plank in large ziploc bag. Marinate in refrigerator for one hour.Soak cedar plank in water while the salmon is marinating.After one hour, heat grill to medium-high hea ...
Rinse scallpos very well to insure free & clear of sand. Remove small muscle which attached scallop to shell (it gets tough during cooking). Salt and pepper scallops to taste and start water to boil ...
melt butter/margarine in fondue pot, small sauce pan or small slow cooker.drain, rinse and press excess moisture out of mushrooms - chop to bite size if needed.saute mushrooms in butter/margarine un ...
Heat oil, add onions, garlic, shallots, bell pepper, smoked sausage, paprika, salt, and peppers and saute well.Add shrimp pieces, rice and water.Bring to boil, cover, and over very low heat, steam f ...
Preheat oven to 350.Pour leftover soup into a large casserole pan.Dump tortilla chips into the soup, mix well.Add salsa to soup & chips if the soup isn't very soupy; mix well.Slather sour cream over ...
In a 9x13 pan lay the crescent roll down with out separating.Bake at 425\u00b0F oven for 5 minutes.Sprinkle bacon, sausage and cheese evenly over crust.In a bowl, beat eggs, sour cream and parsley u ...
Preheat a gas grill to High.On two pieces of foil (stacked), arrange potatoes in three rows overlapping the edges.Top with onion slices, a generous amount of House Seasoning, and melted butter.Place ...