Slice the chicken breast into thin strips, about 1 inch wide and put into a bowl.Put all other ingredients (marinade) into a blender/liquidizer and whiz to a smooth paste.Mix the marinade thoroughly ...
Oil a 14 inch long piece of heavy duty aluminum foil.Place onion slices in center of French Bread slices on the foil.Slice Feta into 24 pieces, place on top of onions and sprinkle with garlic.Add be ...
To make the onions: Place onion slices in a shallow baking dish. In a small saucepan, combine coriander seeds, thyme, wine, oil, and lemon juice; bring to a boil over medium heat. Let cool slightly, ...
Make roux with the butter and flour, heat the butter and stir in the flour. When roux begins to turn slight tan and is well mixed with the butter turn heat down to low. Continue cooking and stir occ ...
Start seafood mix and salmon with the diced tomatoes and Rotel in large pot over medium heat. Add 3 cups of water, chicken bouillon cubes, and spices. Add tomato soup and chopped kale and simmer for ...
Spread dressing on one side of each slice of the bread.Layer sandwiches:turkey breast, sauerkraut, caraway seeds and cheese.Cover with a second piece of bread.Heat a nonstick skillet to med-high; li ...
Place your clean beet leaves in a 200 degree oven or hot sun to wilt them.(if usiong the oven, don't forget them in there).Cook your rice in the 2 cups of water with the 1tsp salt.Fry the diced onio ...
Prepare perogies as per package directions for boiled perogies.Drain.In a large skillet, heat oil.Add onions and mushrooms.Cook until soft and golden.Add remaining ingredients and bring to a boil.Co ...
Boil yams for 30 minutes or until tender yet firm. For a quicker method, poke holes in the yams and microwave on high for 10 minutes.In a saucepan over medium heat, melt the butter with the cornstar ...
Brint the water to a boil in a large pot. Add the orzo, stir, lower the heat, cover, and simmer for about 7 minutes, stirring as needed.While the orzo cooks, combine the basil leaves, garlic, pistac ...