Bring water, half and half, 1 teaspoon butter, salt, pepper to a low boil. Add grits, reduce heat, simmer uncovered for 5-7 minutes until grits are thickened.Combine ketchup, honey, lemon juice, and ...
HEAT oven to 350 degrees.COOK onion and green pepper in margarine until tender.STIR in flour and pepper.ADD milk and bring to a boil, stirring constantly.REDUCE heat and add cheese and mayo; stir un ...
NOTE: PLEASE READ THIS TIP FIRST: I make this even easier by chopping the mint and parsley together on a cutting board. The measurements for the mint and parsley are approximate. I don't measure I j ...
Combine all ingredients in a ziploc bag and marinate overnight in refrigerator.Grill.Alternatively can cook in oven. Preheat oven to 350 degrees. Cook 20 minutes. Turn over thighs. Cook an additiona ...
Arrange one layer of tomatoes in the bottom of 1 1/2 quart casserole.Sprinkle with sugar, salt and pepper 1/3 of bread crumbs and 1/3 cheese.Repeat layers twice omitting the cheese from the top.Dot ...
In a saucepan, cook sliced carrots in water until tender (about 10 minutes, depending on the sizes of your carrots). Drain carrots and place them into a casserole dish.In the saucepan over low heat, ...
Preheat oven to 350 degrees.Boil chicken breasts in water for 25 minutes.Let chicken sit until cool and shred chicken.Combine shredded chicken, sour cream, and cream of chicken soup and spread evenl ...
Cook egg noodles until al dente according to package directions. Drain, rinse with cold water, and drain again.Melt butter in a medium saucepan over medium heat. Add leeks and cook, covered, 7 minut ...
Rinse and drain broccoli. Chop up the broccoli into small bite size pieces splitting the larger pieces as you get toward the top of the crown.Warm the Shredded Chicken, I use mine straight out of th ...
Heat oven to 350. Butter 3 quart casserole.Heat oil - saute onion and potato until soft. Stir in cabbage.and carrots. Stir in soups. Bring to boil.Transfer to casserole and cover. Bake 30 minuteRemo ...