Green Tomato Casserole - cooking recipe

Ingredients

4 medium green tomatoes, sliced thin
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon pepper
2 cups soft breadcrumbs
1 cup of shredded sharp cheddar cheese
1 tablespoon butter, soften

Preparation

Arrange one layer of tomatoes in the bottom of 1 1/2 quart casserole.
Sprinkle with sugar, salt and pepper 1/3 of bread crumbs and 1/3 cheese.
Repeat layers twice omitting the cheese from the top.
Dot butter over the bread crumbs on top.
Cover and bake at 400 degrees for one hour.
Add remaining cheese, bake uncovered until cheese melts.