Ham And Potato Casserole - cooking recipe

Ingredients

3/4 cup chopped onion
1/4 cup chopped green pepper
2 tablespoons margarine
1 tablespoon flour
1 dash pepper
1 cup milk
1 cup shredded cheddar cheese
1/4 cup mayonnaise
3 cups potatoes, cooked and diced
2 cups ham, cooked and diced

Preparation

HEAT oven to 350 degrees.
COOK onion and green pepper in margarine until tender.
STIR in flour and pepper.
ADD milk and bring to a boil, stirring constantly.
REDUCE heat and add cheese and mayo; stir until cheese melts.
ADD potatoes and ham; put into casserole dish.
BAKE for 30 minutes.