Hamburger Stroganoff Casserole - cooking recipe

Ingredients

8 ounces uncooked medium egg noodles
1 lb lean ground beef
12 ounces small fresh whole mushrooms, halved
2 cloves garlic, minced
2 (1 ounce) packages beef gravy mix or (1 ounce) packages pork gravy mix
1/4 - 1/2 teaspoon pepper
2 1/2 cups water
1 (8 ounce) container sour cream
1/4 - 1/2 teaspoon ground nutmeg
1/4 cup chopped parsley

Preparation

Cook egg noodles according to the package directions; drain and set aside.
In a large non-stick skillet, saute ground beef, mushrooms, and garlic until beef is no longer pink; stir frequently; drain and remove beef mixture from the skillet.
In the same skillet, add the gravy mix, pepper, and water; stir to mix well.
Cook over medium-high heat for 3-5 minutes or until thickened and bubbly, making sure to stir constantly.
Take skillet off of stove; add in the sour cream and nutmeg; stir to combine.
Add the cooked noodles and ground beef mixture to the gravy; stir.
Transfer mixture to a 3-quart casserole that has been sprayed with non-stick cooking spray; cover.
Bake at 375\u00b0 for 30-40 minutes or until heated through.
Sprinkle with parsley; serve.