Marinated Roast Beef - cooking recipe

Ingredients

6 -8 lbs rump roast
1 cup vegetable oil
3/4 cup soy sauce
1/2 cup lemon juice
1/4 cup Worcestershire sauce
1/4 cup prepared mustard
30 cloves garlic, cut in half
1 tablespoon ground pepper

Preparation

Pierce roast at 1 inch intervals with a meat fork, and place in a large zip lock bag.
Combine vegetable oil and next 5 ingredients; pour over roast in zip lock bag.
Seal and chill for 24-48 hours, turning roast occasionally.
Bake at 325 degrees for 1 hour and 50 minutes or until a meat thermometer registers 145-160 degrees.
Let stand for 5 minutes before slicing thinly across the grain.
Roast beef will be rare.