Heat the butter in a large skillet on medium heat. Saute the shallots, garlic and lemon peel for 2 mins. Add the nutmeg and season. Add the spinach. Reduce heat to low. Cover and cook until wilted. ...
Combine oil and garlic in a large bowl. Add fish and toss to coat. Cover and refrigerate for 30 mins to marinate.Heat a grill pan on high heat or preheat the grill to medium-high. Thread a cube of f ...
For the salsa verde, process basil, mint, cilantro, dill, onion, green pepper, 1/2 cup of the oil and lemon juice in a food processor until almost smooth. Transfer to a bowl. Cover surface directly ...
Preheat the oven to 325\u00b0F. Beat the butter until creamy, then beat in the egg and breadcrumbs. Season with salt and black pepper. Fold in the almonds. Place the artichokes in an ovenproof servi ...
Heat a grill pan on medium heat or preheat the grill to medium-low. Thread asparagus, fish, onion, chili peppers and shrimp onto 8 skewers. Place skewers on a baking pan. Brush with sweet chili sauc ...
Heat oil in a frying pan. Sear chicken for 4-5 mins. Add onion and cook for 1 min. Deglaze with stock, scraping up browned bits. Add sweet potato and simmer for 15 mins. Add peas and baby corn. Simm ...
Preheat the oven to 350\u00b0F. For the topptng, mix together the Parmesan, butter, almonds and flour to a streusel-like mixture. Refrigerate.Blanch the broccoli in boiling salted water for about 3 ...
Preheat grill.Place a lemon slice and thyme sprig on the flesh side of each sardine. Drizzle with oil and sprinkle with chili. Season. Place in a wire grilling rack and grill, skin-side down, for 1- ...
Cook rice in boiling, salted water for 10-12 mins. Drain then rinse well under cold water.Meanwhile, in a large frying pan, heat 2 tsp oil over high heat. Saute onions and garlic for 2-3 mins, until ...
Heat butter in large saucepan and add onion, carrot, celery and garlic. Cook stirring, until onion is soft. Add wine and bring to a boil. Add mussels and cook, covered, for about 5 mins or until mus ...