Chorizo And Fish Kebabs - cooking recipe
Ingredients
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2 tbsp extra virgin olive oil
1 clove garlic, crushed
1 1/3 lbs cod fillets, cut into cubes
2 None long red chili peppers, seeded and thickly sliced lengthwise
2 None chorizo, sliced
Preparation
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Combine oil and garlic in a large bowl. Add fish and toss to coat. Cover and refrigerate for 30 mins to marinate.
Heat a grill pan on high heat or preheat the grill to medium-high. Thread a cube of fish, a slice of chili pepper and a slice of chorizo onto each bamboo skewer. Brush with garlic marinade. Cook for 2 mins each side, until golden and cooked through.
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