Shrimp Scampi - cooking recipe

Ingredients

2 lb. unpeeled, medium-size fresh shrimp
1 (8 oz.) pkg. linguine (uncooked)
8 cloves garlic, minced
1 c. butter or margarine, melted
1 c. white wine
1/4 tsp. salt
1/8 tsp. pepper
1/4 c. chopped fresh parsley

Preparation

Peel and devein shrimp; set aside.
Cook linguine according to package directions; keep warm.
Cook garlic in butter and wine in a large skillet over medium-high heat, stirring constantly, until tender.
Add shrimp and cook over medium heat for 3 to 5 minutes, until shrimp turns pink.
Add salt and pepper and spoon mixture over hot linguine.
Sprinkle with parsley and serve immediately. Yield: 4 servings.