Shrimp Newburg - cooking recipe

Ingredients

8 frozen patty shells
2 cans frozen cream of shrimp soup
2 c. cooked shrimp (fresh or frozen)
2 c. green peas
1 (4 oz.) pkg. shredded sharp Cheddar
1 c. milk
1/4 c. sherry

Preparation

Bake patty shells according to package directions.
Heat soup with milk; add shrimp and peas and continue to heat, stirring until just simmering.
Cook slowly about 5 minutes.
Stir in the sherry and 1/2 the cheese (sprinkle remaining cheese in baked patty shells).
To serve, spoon shrimp into patty shells.
Serves 8.