Tuna Noodle Casserole - cooking recipe

Ingredients

1 c. carrots, chopped
1 c. peas
1/2 c. onion
1 Tbsp. butter
2 Tbsp. flour
1/2 tsp. salt
1 tsp. pepper
1 (6 1/8 oz.) can tuna
1 (10 3/4 oz.) can cream of mushroom soup
1/2 c. milk
8 oz. noodles

Preparation

Saute carrots, peas and onion in butter until soft.
Stir in flour, salt and pepper.
Combine cream of mushroom soup, tuna and milk in a 2 1/2-quart casserole.
Add vegetable mixture.
Cook noodles.
Drain.
Add noodles to casserole.
Mix well and bake at 250\u00b0 for 25 to 30 minutes.