Cook macaroni until tender in boiling water with 2 teaspoons salt.Drain. Cook onion and green pepper until tender. Add flour and blend. Add milk and cook over low heat until thick, stirring constant ...
Cook spaghetti, drain.Place in a buttered oblong casserole. Saute onion in margarine until soft. Remove from heat, blend in bouillon cube, mustard, salt and pepper.Slowly add milk and soup; stir.The ...
Beat eggs.Add mayonnaise, soup and onion.Add to broccoli. Cut cheese into small pieces and mix throughout.Top with crackers.Bake 35 minutes at 350\u00b0. ...
If using fresh asparagus, wash clean, cut spears into approximately 2 1/2-inch lengths.Cover with water and cook, just until tender, about 10 minutes.Drain.Arrange around the outer edges of a butter ...
Mix ingredients, adding sausage and eggs last.Pour into 2 (1 1/2-quart) casserole dishes.Refrigerate overnight.Bake at 350\u00b0 for 45 minutes. ...
Put shrimp in food processor; add egg, salt and pepper. Process until blended.Slowly add heavy cream while processing. Remove from processor and add mixture to crab and carefully blend. Add mustard, ...
Combine beef, garlic salt, bread crumbs and milk in bowl, using fork to mix.Spread evenly in the bottom of 9-inch pie pan, raising a rim about 1/2-inch around edges.Spread catsup over meat; arrange ...
Mix all ingredients together and put in casserole dish. ...
Melt butter in casserole dish; add shrimp (in shells), lemons, cooking wine, herb spice, salt and Accent.Cover and bake at 350\u00b0 for 45 minutes. ...