Egg Casserole - cooking recipe

Ingredients

18 eggs, beaten
3 lb. sausage (mild or hot), cooked and crumbled
3 c. grated cheese
18 slices bread, crust removed and torn into pieces
3 tsp. salt
3 tsp. dried mustard
6 c. milk

Preparation

Mix ingredients, adding sausage and eggs last.
Pour into 2 (1 1/2-quart) casserole dishes.
Refrigerate overnight.
Bake at 350\u00b0 for 45 minutes.