Meatza Pie Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/2 to 1 tsp. garlic salt
1/2 c. fine bread crumbs
2/3 c. evaporated milk
1/3 c. catsup or tomato paste
1 (2 oz.) can sliced mushrooms, drained
2 to 3 slices Mozzarella cheese
1/4 tsp. oregano
4 Tbsp. grated Parmesan cheese

Preparation

Combine beef, garlic salt, bread crumbs and milk in bowl, using fork to mix.
Spread evenly in the bottom of 9-inch pie pan, raising a rim about 1/2-inch around edges.
Spread catsup over meat; arrange the drained mushrooms over catsup and cover with cheese.
Sprinkle with oregano and Parmesan cheese.
Bake at 400\u00b0 for about 20 minutes.