Broccoli Casserole Gluten Free - cooking recipe

Ingredients

3 eggs
6 tablespoons gluten-free flour
2 cups frozen broccoli
1 lb cottage cheese
1/2 teaspoon salt
2 cups cheddar cheese

Preparation

Beat the flour and eggs until smooth and then add the remaining ingredients.
Pour into a casserole dish, and bake uncovered at 350 for 70 minutes.
Let sit about 5 minutes before serving.