Shrimp Rundown - cooking recipe

Ingredients

1 onion, diced
2 garlic cloves, minced
1 pinch dried scotch bonnet pepper (to taste)
1/4 teaspoon curry powder (Montenegro)
1/2 cup pure coconut cream
1 cup water
1/2 lb tomatoes, chopped
salt & pepper
1 lb shrimp, cleaned

Preparation

Heat oil in saucepan over medium high heat. Add Onion, garlic, and scotch bonnet pepper. Saute 3 minutes until softened.
Add curry, coconut cream, water tomatoes, salt & pepper.
Melt cream and continue to cook uncovered about 15 min or until slightly thickened.
Add shrimp and simmer until they are cooked about 2 -5 minutes.
Check seasoning for salt & pepper.